All recipes » Appetizers & snacks
Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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Seafood Souffle by Robert-Gilles Martineau
1 vote
Prep 15~ min - Cook 35~ min
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SULTAN LOKUMU by filiz
1 vote
Prep 30 min - Cook 35 min
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Bacon Wrapped Jalapenos by Chef Smith
1 vote
Prep 20 min - Cook 15 min
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Turkey Jerky Dog Treat Recipe by Janie Knetzer
1 vote
Prep 10 min - Cook 2 hours
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Poached Pears by BearNakedBaker
3 votes
Prep 10 min - Cook 30 min
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Healthy Spicy Chickpea Snack by Micheline
3 votes
Prep 3 min - Cook 35 min
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ENGINAR DOLMASI by filiz
1 vote
Prep 45 min - Cook 45 min
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An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy Fox
1 vote
Prep 20 min - Cook 10 min
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Baked Egg Rolls by 1st Place Recipes
2 votes
Prep 15 min - Cook 20 min
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Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy Fox
1 vote
Prep 20 min - Cook 15 min
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Skinny Matzo Ball Soup for Passover or Anytime by Skinny Kitchen with Nancy Fox
1 vote
Prep 30 min - Cook 30 min
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Jalapeno Jelly (Hot Pepper Jelly) by myra byanka
2 votes
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Pigs in A Basket by Wendi Taylor
1 vote
Prep 10 min - Cook 20 min
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Yang Chow Fried Rice by ShaleeDP
1 vote
Prep 15 min - Cook 10 min
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