• Baked Egg Rolls

    2 votes
    Baked Egg Rolls
    Prep: 15 min Cook: 20 min Servings: 14
    by 1st Place Recipes
    9 recipes
    Source: Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe.


    • Egg rolls:
    • 2/3 cup coarsely chopped celery
    • 2/3 cup coarsely chopped carrot
    • 2 cups shredded cabbage
    • 1/2 teaspoon vegetable oil
    • 2/3 cup chopped onion
    • 1/2 teaspoon minced peeled fresh ginger
    • 1 garlic clove, minced
    • 1/2 pound ground turkey breast
    • 1 1/2 tablespoons low-sodium soy sauce
    • 1/4 teaspoon black pepper
    • 14 egg roll wrappers
    • 1 large egg white
    • Cooking spray
    • Sauce:
    • 3/4 cup low-sodium soy sauce
    • 6 tablespoons rice vinegar
    • 2 tablespoons dark sesame oil
    • 1 tablespoon minced peeled fresh ginger
    • 1/3 cup thinly sliced green onions (optional)


    1. Preheat oven to 425°.
    2. Combine celery and carrot in food processor, and pulse 10 times or until finely chopped.
    3. Combine celery mixture and cabbage in a medium bowl. Cover with plastic wrap; vent. Microwave at high 5 minutes; drain.
    4. Heat vegetable oil in a large nonstick skillet over medium-high heat. Add onion, 1/2 teaspoon ginger, and garlic; sauté 2 minutes. Add turkey; cook 5 minutes. Remove from heat; stir in cabbage mixture, 1 1/2 tablespoons soy sauce, and pepper. Cover and chill 15 minutes.
    5. Place 1 egg roll wrapper at a time onto work surface with 1 corner pointing toward you (wrapper should look like a diamond).
    6. Trim 1 inch off right and left corners of wrapper. Spoon 3 tablespoons turkey filling into center of wrapper. Fold lower corner of egg roll wrapper over filling. Fold in trimmed corners.
    7. Moisten top corner of wrapper with egg white; roll up jelly-roll fashion. Repeat procedure with remaining wrappers, turkey filling, and egg white.
    8. Lightly coat egg rolls with cooking spray, and place, seam side down, on a baking sheet coated with cooking spray. Bake at 425° for 18 minutes or until golden brown.
    9. To prepare sauce, combine 3/4 cup soy sauce, vinegar, sesame oil, and 1 tablespoon ginger; serve with egg rolls. Garnish with green onions, if desired.
    10. Makes 12-14 Servings (1 Baked Egg Roll Per Serving)

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