• All American Egg Rolls

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    • 1 quart Veg. oil
    • 15 x Cloves fresh garlic, peeled
    • 1/2 c. Real mayonnaise
    • 1/2 c. Softened cream cheese
    • 2 Tbsp. Prepared mustard
    • 4 x Polish sausages
    • 1 x Egg
    • 1/4 tsp Lowfat milk
    • 8 lrg Egg roll wrappers Minced parsely


    1. Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender till smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and lowfat milk with fork till smooth. Place each sausage half at end of egg roll wrapper, add in a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mix. Fry in warm oil till lightly browned on all sides. Garnish with minced parsley and serve with extra mustard sauce.

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