MENU
Antipastagravanza

Antipastagravanza by kathleen Skrzypczak

1 vote
Prep 90 min - Cook 25 min
Steak and Onion Pie

Steak and Onion Pie by David St. John

1 vote
Prep 20 min - Cook 2 hours
peppers and Sausage

peppers and Sausage by william ruiz

1 vote
Prep 60 min - Cook 90 min
Beef Goulash

Beef Goulash by Patrick Travis

1 vote
Prep 15 min - Cook 2 1/2 hours
Skillet Fried Country Cabbage

Skillet Fried Country Cabbage by Dan Bishop

1 vote
Prep 15 min - Cook 30 min
Brased Short Ribs With Vietmanese Flavours

Brased Short Ribs With Vietmanese Flavours by Brett Ede

1 vote
Prep 3 hours - Cook 2 hours
Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented by Stéphane Chesnais

2 votes
Prep 30 min - Cook 30 min
Braised Beef Tips over Rice

Braised Beef Tips over Rice by Karen Mitchell

1 vote
Prep 20 min - Cook 45 min
Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c

Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c by william ruiz

1 vote
Prep 60 min - Cook 120 min
Japanese Mum's Chicken

Japanese Mum's Chicken by K. Garner

1 vote
Baked Beef Olives)

Baked Beef Olives) by Nazzareno Casha

1 vote
Prep 20 min - Cook 80 min
Shredded Beef

Shredded Beef by Patrick Travis

1 vote
Prep 30 min - Cook 3-4 hours
Salmon With Butter & Lemon

Salmon With Butter & Lemon by Billie Jean Lofton

1 vote
Chicken chili verde

Chicken chili verde by william ruiz

1 vote
Prep 90 min - Cook 6 hours
WFO lamb shanks with preserved lemon.

WFO lamb shanks with preserved lemon. by WFO Opa

1 vote
Prep 15 min - Cook 3 hours