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All recipes » Soups, stews & chilis » Braise

	St. Patrick's Day Beef Stew with Guinness by John Spottiswood 14 votes Prep 30 min - Cook 2 hours
	Hungarian Gulyas Soup by Gyula Sziraczky 3 votes Prep 20 min - Cook 45 min
	Georgian Chicken with Wine -- Chakhohbili by John Spottiswood 9 votes Prep 20 min - Cook 60 min
	Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood 1 vote Prep 20 min - Cook 150 min
	Beef Stew by Laurie Alves 2 votes Prep 20 min - Cook 120 min
	Braised Chicken & Sausage with Kale & Spinach by Bob Vincent 2 votes Prep 20 min - Cook 80 min
	A Different Pork Pozole by Bob Vincent 2 votes Prep 20 min - Cook 2 1/2 hours
	Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & Yummy 1 vote Prep 30 min - Cook 2 hours
	Beans, Greens and Sausage Soup by sf 1 vote Prep 12 hours - Cook 90 min
	Christmas Eve Stew by Polly Motzko by Miss Polly Motzko 1 vote Prep 1 hours - Cook 1 hours
	Red Wine Braised Short Ribs by Foodiewife 1 vote Prep 45 min - Cook 1.5 hours
	Minestrone: A Primer by Frank Fariello 1 vote Prep 15 min - Cook 2 hours
	Dad's Chili by Kevin Takei 1 vote Prep 1 hours - Cook 2 hours
	Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c by william ruiz 1 vote Prep 60 min - Cook 120 min