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  • Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c

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    Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c
    Prep time:
    Cook time:
    Servings: 400
    by william ruiz
    67 recipes
    		 >

    Ingredients

    • 40 pounds turkey, raw ground
    • 56 pounds sausage,andouille, cut into 1/2\"coins
    • 8 pounds onions, diced
    • 8 pounds peppers, green, diced
    • 8 pounds celery, chopped
    • 24 qts H2O
    • 2 cups kitchen bouquet
    • 1/3cup cayenne pepper
    • 1/4cup black pepper
    • 1cup granulated garlic
    • 1/3 cup salt
    • 1cup parsley, chopped
    • 3gal rice, Uncle bens instant

    Directions

    1. Brown turkey until no signs of pink remain. Drain fat and discard.
    2. Add sausage, onions, peppers, and celery and simmer over low heat until vegetables are tender.
    3. Add water, gravy coloring, red pepper, black pepper, garlic, salt and parsley flakes. Heat to boiling, reduce heat, and cook for 60 minutes.
    4. Stir in rice, bring to a boil again. Cover and reduce heat to low. Stir after 15 minutes, cook 45 more minutes or until rice is done.
    5. Hold at 145.

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