All recipes » Braise
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Barbacoa De Cabeza by Sergio Hernandez
2 votes
Prep 40 min - Cook 90 min
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Stewed Zucchini And Tomatoes by Robyn Savoie
1 vote
Prep 10 min - Cook 30 min
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Korean potato side dish by John Spottiswood
3 votes
Prep 8 min - Cook 16 min
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Meatballs In Chipotle Sauce by Robyn Savoie
1 vote
Prep 15 min - Cook 20 min
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Savory Country Style Corned Beef Hash by Smokinhotchef
1 vote
Prep 7 min - Cook 13 min
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Gamja Jorim (Korean Glazed Potatoes) by jason kim
1 vote
Prep 5 min - Cook 15 min
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Braised Black Cod with Daikon Radish by Sunny Shin
1 vote
Prep 10 min - Cook 15 min
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Jumbo Lump "Crab-less" Cakes by Rich H
1 vote
Prep 15 min - Cook 30 min
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Tomato Chutney by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 15 min
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Beans, Greens and Sausage Soup by sf
1 vote
Prep 12 hours - Cook 90 min
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Pork/Chicken ADOBO by cez natanauan
1 vote
Prep 1 hours - Cook 30 min
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Steak and Onion Pie by David St. John
1 vote
Prep 20 min - Cook 2 hours
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Skillet Fried Country Cabbage by Dan Bishop
1 vote
Prep 15 min - Cook 30 min
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Braised Beef Tips over Rice by Karen Mitchell
1 vote
Prep 20 min - Cook 45 min
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Japanese Mum's Chicken by K. Garner
1 vote
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