All recipes » Braise
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Barbacoa De Cabeza by Sergio Hernandez
2 votes
Prep 40 min - Cook 90 min
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SHANGHAINESE LION’S HEAD by Linda Tay Esposito
4 votes
Prep 20 min - Cook 45 min
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Brussels Sprouts With Pancetta and Toasted Bread Crumbs by Lily Julow
2 votes
Prep 10 min - Cook 20 min
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Butter Chicken - Chicken Makhani by John Spottiswood
8 votes
Prep 10 min - Cook 30 min
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Chicken and Eggplant Tagine by John Spottiswood
7 votes
Prep 10 min - Cook 45 min
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Stewed Zucchini And Tomatoes by Robyn Savoie
1 vote
Prep 10 min - Cook 30 min
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Beef Braciole by Therese
3 votes
Prep 20 min - Cook 120 min
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Korean potato side dish by John Spottiswood
3 votes
Prep 8 min - Cook 16 min
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Chicken and Eggplant Stew by Nancy Miyasaki
2 votes
Prep 10 min - Cook 40 min
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Jamaican Chicken Stew by Robyn Savoie
2 votes
Prep 15 min - Cook 75 min
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Carnitas by coachjeff
2 votes
Prep 30 min - Cook 4 min
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Chicken Cacciatore by Salad Foodie
2 votes
Prep 15 min - Cook 45 min
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Adobo Chicken by Riki Shore
1 vote
Prep 3 hours - Cook 50 min
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Elephant soup by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 60 min
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Braised Veal Chops by Dexie Jane Wharton
1 vote
Prep 5 min - Cook 2 1/2 hours
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