MENU
 
 
 
 

  • Steak and Onion Pie

    1 vote
    Steak and Onion Pie
    Prep time:
    Cook time:
    Servings: 6
    by David St. John
    195 recipes
    		 >
    One of Aunt Gladys' recipes!

    Ingredients

    • 1 1/2 lbs. stew meat
    • 1/4 cup flour
    • 2 tsp salt
    • 1/2 tsp pepper
    • 1/2 tsp paprika
    • dash of ginger
    • dash of allspice
    • 1/4 cup oil
    • 1 cup sliced onions
    • 2 1/2 cups hot water
    • 2 cups potatoes, diced
    • 1/2 recipe plain pastry

    Directions

    1. Roll meat in mixture of flour, salt, pepper, paprika, ginger and allspice.
    2. Brown in hot oil.
    3. Add onions and cook until light yellow.
    4. Add water, cover and simmer until meat is tender. About 1 1/2 hrs.
    5. Heat oven to 450 degrees
    6. Add potatoes and turn into a greased shallow casserole.
    7. Cover with the pastry and bake in oven for crust is nicely browned, about 20-25 minutes

    Similar Recipes

    Leave a review or comment