All recipes » Braise
Hungarian Gulyas Soup by Gyula Sziraczky
3 votes
Prep 20 min - Cook 45 min
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Braised Mui Choy With Roasted Pork Belly by Cooking Princess
1 vote
Prep 30 min - Cook 90 min
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PERSIAN KUFTEH BERENJI by Linda Tay Esposito
3 votes
Prep 20 min - Cook 30 min
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Oven Brisket with Au Jus by myra byanka
1 vote
Prep 5 min - Cook 6-8 hours
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Pork and Shrimp Pot Stickers by A.L. Wiebe
2 votes
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Atlanta Brisket by Robyn Savoie
2 votes
Prep 1 days - Cook 4 hours
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Rajoes Cominho Lemony Portuguese pork stew by Peter Brown
1 vote
Prep 15 min - Cook 40 min
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Brisket a la Carbonnade by Veronica Gantley
2 votes
Prep 20 min - Cook 4 hours
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Braised Short Ribs with Vegetables by Nancy Miyasaki
2 votes
Prep 45 min - Cook 150 min
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Fiddlehead Fern and Cholla Bud Quinoa Salad by James Buel
1 vote
Prep 20 min - Cook 15 min
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Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & Yummy
1 vote
Prep 30 min - Cook 2 hours
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Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts by Bob Vincent
1 vote
Prep 15 min - Cook 75 min
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Beef paprikash with fusilli by Easy Cook - Laka kuharica
1 vote
Prep 15 min - Cook 25 min
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Spaghetti with Mushroom Herb Clam Sauce by Robyn Savoie
1 vote
Prep 10 min - Cook 35 min
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Pot Roast by John A. Dryzga
1 vote
Prep 30 min - Cook 2-3 hours
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