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Beef Tenderloin in Merlot with Shallots and Tail of Veal

Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha

1 vote
Prep 25 min - Cook 90 min
Spicey Pulled Pork

Spicey Pulled Pork by Patrick Travis

1 vote
Prep 30 min - Cook 3-4 hours
The ABCs of Risotto

The ABCs of Risotto by Frank Fariello

1 vote
Prep 5 min - Cook 30 min
Risotto with Radicchio and Saint-Andre Cheese

Risotto with Radicchio and Saint-Andre Cheese by Frank Fariello

1 vote
Prep 10 min - Cook 20 min
Pork/Chicken ADOBO

Pork/Chicken ADOBO by cez natanauan

1 vote
Prep 1 hours - Cook 30 min
Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello

7 votes
Prep 20 min - Cook 40 min
Sage Braised Boneless Pork Loin Chops

Sage Braised Boneless Pork Loin Chops by Kristy O'Connor

1 vote
Prep 30 min - Cook 15 min
Chix Scarpariello

Chix Scarpariello by william ruiz

1 vote
Prep 1 hours - Cook 1.5 hours
Chicken Breasts With Glazed Root Veggies..

Chicken Breasts With Glazed Root Veggies.. by charlene sherman

1 vote
Prep 20 min - Cook 30 min
Sauerbraten

Sauerbraten by B Innes

1 vote
Prep 24 hours - Cook 4 hours
Asian Braised Beef

Asian Braised Beef by John Goins

1 vote
Prep 10 min - Cook 40 min
Sauerbraten (Sour + Roast meat)

Sauerbraten (Sour + Roast meat) by Tom Hartman

1 vote
Prep 5 days - Cook 4 hours
Easy Spinach & Artichoke Dip

Easy Spinach & Artichoke Dip by Clarisa Skinner

1 vote
Prep 10 min
Dad's Chili

Dad's Chili by Kevin Takei

1 vote
Prep 1 hours - Cook 2 hours
Braised Beef with Tomatoes and Herbs

Braised Beef with Tomatoes and Herbs by alice25

1 vote
Prep 30 min - Cook 2 hours