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  • WFO lamb shanks with preserved lemon.

    1 vote
    WFO lamb shanks with preserved lemon.
    Prep time:
    Cook time:
    Servings: 8
    by WFO Opa
    1 recipe
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    These of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood fired oven).

    Ingredients

    • 8 lamb shanks
    • 1/2 preserved lemon rinsed, flesh discarded and rind diced
    • 1 cup red wine
    • 3 cups stock homemade without salt is best
    • 3 cloves garlic pressed
    • 1 onion diced
    • 2 stalks fresh rosemary chopped
    • salt & fresh ground pepper

    Directions

    1. Salt & pepper the shanks. Brown in the WFO. Add the rest of the ingredients, tightly cover the pan and cook until tender about 2-3 hours. Check the pan and add water or stock if necessary. My oven was was about 300-325 degrees F when I cooked this. Serve the shanks with the liquid they cooked in.
    2. Serve with quinoa, couscous or rice.

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