All recipes » European
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Dark Chocolate Torte by Lyndsey
6 votes
Prep 30 min - Cook 90 min
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Homemade Manicotti by Nancy Miyasaki
6 votes
Prep 45 min - Cook 95 min
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Old-fashioned potted crab by Guest of winter
3 votes
Prep 1 hours - Cook 10 min
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Almond Ricotta Biscotti by Patricia Turo
3 votes
Prep 40 min - Cook 15 min
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Simple Sole Meuniere by Nancy Miyasaki
3 votes
Prep 10 min - Cook 20 min
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Grandma Lipschitz's Chopped Herring Salad by Bert Sackman
1 vote
Prep 15 min
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Pene alla Tuna Puttanesca by Maria Filice
1 vote
Prep 10 min - Cook 30 min
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QUICK FRENCH FRIES by MARIA LOURDES V. LIPARDO-AYUB
2 votes
Prep 10 min - Cook 5 min
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Beans with smoked pork hock by Easy Cook - Laka kuharica
2 votes
Prep 12 hours - Cook 60 min
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Chicken drumsticks wrapped in pancetta by Lemon Squeezy
1 vote
Cook 60 min
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Oven roasted asparagus and cherry tomatoes by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 30 min
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Pumpkin soup with wine by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 10 min
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Gazpacho and Shrimp Shooters by Nancy Miyasaki
5 votes
Prep 25 min - Cook 5 min
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Crispy Eggplant Croquettes by Daniel Brock
7 votes
Prep 15 min - Cook 30 min
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St. Patrick's Day Irish Champ by John Spottiswood
4 votes
Prep 20 min - Cook 40 min
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