All recipes » African
Melt-in-the mouth cookie treat by Judy fraschia
1 vote
Prep 30 min - Cook 15 min
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Peanut butter cookies by Judy fraschia
1 vote
Prep 30 min - Cook 15 min
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Senegalese Fish Yassa by John Spottiswood
4 votes
Prep 10 min - Cook 30 min
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sweetcorn fritters with Chorizo by Peter Brown
1 vote
Prep 10 min - Cook 20 min
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Moroccan Beef Kabobs with Spicy Slaw by Therese
1 vote
Prep 20 min - Cook 10 min
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Chicken breast with sabyon sauce by Judy fraschia
1 vote
Prep 30 min - Cook 30 min
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Ratatuoille pizza by Judy fraschia
1 vote
Prep 30 min - Cook 18 min
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Apricot chicken bake microwaved by Judy fraschia
1 vote
Prep 25 min - Cook 45 min
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Egg Roll by Ngozi Chinyere Johnson
1 vote
Prep 45 min - Cook 15 min
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MUSHROOM ON TOAST by priti samani
1 vote
Prep 10 min - Cook 10 min
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cubed steak with savoury rice by Judy fraschia
1 vote
Prep 2 hours - Cook 1 hours
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Tru and tried chocolate cake by Judy fraschia
1 vote
Prep 3 hours - Cook 50 min
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Monastery tuna tart by Judy fraschia
1 vote
Prep 30 min - Cook 30 min
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Delicious fridge tart by Judy fraschia
1 vote
Prep 90 min
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Bobotie ala Judy by Judy fraschia
1 vote
Prep 45 min min - Cook 30 min
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