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Capt Petes Chicken and Prawn Curry

Capt Petes Chicken and Prawn Curry by Peter Brown

1 vote
Prep 40 min - Cook 25 min
Butternut Squash Chili

Butternut Squash Chili by Kyra Martin

1 vote
Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs

Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivers

1 vote
Prep 20 min - Cook 25 min
Moosewood Restaurant Harira

Moosewood Restaurant Harira by Phyllis Smith

1 vote
Weet-Bix caramel tart

Weet-Bix caramel tart by Judy fraschia

1 vote
Prep 30 min - Cook 15 min
Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal

1 vote
Prep 15 min - Cook 1 hours
Moroccan Vegetable Tagine

Moroccan Vegetable Tagine by mamatkamal

1 vote
Prep 1.5 hours
Moroccan Tagine of Mutton with Green Beans and Olives

Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamal

1 vote
Prep 15 min - Cook 2 hours
Granny"s pickled fish

Granny"s pickled fish by Judy fraschia

1 vote
Prep 30 min - Cook 30 min
Aubergines al forno

Aubergines al forno by Judy fraschia

1 vote
Prep 30 min - Cook 35 min
Empty the fridge muffins

Empty the fridge muffins by Judy fraschia

1 vote
Prep 40 min - Cook 15 min
Sweetcorn and crab entree

Sweetcorn and crab entree by Judy fraschia

2 votes
Prep 10 min - Cook 5 min
A quickie snack

A quickie snack by Judy fraschia

1 vote
Prep 30 min - Cook 15 min
Savoury tart with ham

Savoury tart with ham by Judy fraschia

1 vote
Prep 45 min - Cook 40 min
Instant supper

Instant supper by Judy fraschia

1 vote
Prep 40 min - Cook 45 min