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  • Apricot chicken bake microwaved

    1 vote
    Prep time:
    Cook time:
    Servings: 5
    by Judy fraschia
    41 recipes
    >
    Complete one dish casserol, economical into the bargain!

    Ingredients

    • 1kg chicken thighs and breastscut in half, make slits in them
    • 1 onion, sliced
    • 1 packet brown onion soup powder
    • 4 medium potatoes, sliced thickly
    • small container apricot yoghurt
    • 3 tbsp chopped parsley
    • Pepper to taste
    • Salt, adjust in view of the soup powder

    Directions

    1. Combine yoghurt, parsley and soup powder .
    2. in a microwave deep casserole dish with a lid,layer 1/2 the onions and potatoes, top with 1/2 the cicken portions, then 1/2 the yoghurt mixture.
    3. Repeat. Cover.
    4. Microwave 15 minutes on 100% high power
    5. Remove cover
    6. Microwave 25 minutes on 50% power
    7. Allow to stand 5 minutes
    8. Serve with steamed broccoli or beans

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