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Parmesan Polenta with Cranberries and Bacon

Parmesan Polenta with Cranberries and Bacon by Kyra Martin

2 votes
Prep 15 min - Cook 20 min
Deep Fried Spicy Asian Brussels Sprouts

Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams

1 vote
Prep 15 min - Cook 6-8 min
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes by Robyn Savoie

2 votes
Prep 20 min - Cook 1 hours
Stir Fry Garlic Kangkong

Stir Fry Garlic Kangkong by ShaleeDP

1 vote
Four Angled Beans And Tempeh Stir Fried

Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 25 min
Croatian white onion sauce

Croatian white onion sauce by Easy Cook - Laka kuharica

1 vote
Prep 5 min - Cook 20 min
Apple-Pecan Stuffing Side Dish

Apple-Pecan Stuffing Side Dish by "Cheffie Cooks"

1 vote
Prep 9 min - Cook 30 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Butternut Squash Risotto

Butternut Squash Risotto by Kelly Sheeman

3 votes
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Pineapple Salsa

Pineapple Salsa by A2Z Healthy Vegetarian Cuisine

3 votes
Prep 10 min
Fresh chili paste

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Simple Charred Vegetable Rice

Simple Charred Vegetable Rice by Nancy Miyasaki

2 votes
Prep 5 min - Cook 20 min
Copper Carrots

Copper Carrots by Chef Smith

2 votes
Prep 20 min - Cook 10 min
Hashbrown Casserole

Hashbrown Casserole by Jennifer Sikora

1 vote
Prep 10 min - Cook 35 min