All recipes » Side dishes » Fry
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Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 25 min - Cook 10 min
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Fried Lotus Roots by Yuri Matsuura
1 vote
Prep 5 min - Cook 5 min
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Stink Beans And Anchovies in Chili Gravy by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce by Hina Gujral
1 vote
Prep 10 min - Cook 20 min
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Potato Salmon Patties (with spinach) by Bizzy
2 votes
Prep 10 - 15 min - Cook 10 min
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Mmmm, Yucca by Layla Richardson
1 vote
Prep 5 min - Cook 50 min
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Long Beans (Kacang Panjang) And Prawns In Coconut Sauce by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 25 min
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Orange Curry Leaves Chicken by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 50 min
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Vegetable Pancakes by Lori A. Reed
1 vote
Prep 5 min - Cook 20 min
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Spicy Tuna With Potatoes by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 20 min
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Lemongrass anchovies in chili gravy by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Potato Griddle Cakes by Brett Ede
1 vote
Prep 5 min - Cook 5 min
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Kartoffelpuffer by Peter Brown
1 vote
Prep 20 min - Cook 20 min
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Italian Rice Balls by Evelyn Scott
2 votes
Prep 15 min - Cook 10 min
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