All recipes » Side dishes » Fry
Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 25 min - Cook 10 min
|
|
Fried Lotus Roots by Yuri Matsuura
1 vote
Prep 5 min - Cook 5 min
|
|
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
|
|
Stink Beans And Anchovies in Chili Gravy by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
|
|
Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce by Hina Gujral
1 vote
Prep 10 min - Cook 20 min
|
|
Potato Salmon Patties (with spinach) by Bizzy
2 votes
Prep 10 - 15 min - Cook 10 min
|
|
Mmmm, Yucca by Layla Richardson
1 vote
Prep 5 min - Cook 50 min
|
|
Long Beans (Kacang Panjang) And Prawns In Coconut Sauce by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 25 min
|
|
Orange Curry Leaves Chicken by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 50 min
|
|
Vegetable Pancakes by Lori A. Reed
1 vote
Prep 5 min - Cook 20 min
|
|
Spicy Tuna With Potatoes by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 20 min
|
|
Lemongrass anchovies in chili gravy by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
|
|
Potato Griddle Cakes by Brett Ede
1 vote
Prep 5 min - Cook 5 min
|
|
Kartoffelpuffer by Peter Brown
1 vote
Prep 20 min - Cook 20 min
|
|
Italian Rice Balls by Evelyn Scott
2 votes
Prep 15 min - Cook 10 min
|