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	Pada Salt Fish Pickle by Navaneetham Krishnan 1 vote Prep 50 min - Cook 45 min
	Tom Yam Chicken by Navaneetham Krishnan 1 vote Prep 25 min - Cook 40 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Bean Sprout Omelette by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!! by Preetha 1 vote Prep 10 min - Cook 30 min
	Rosemary Potato And Egg Salad by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Thai-Style Deep-Fried Golden Pomfret by Blackswan 1 vote Prep 10 min - Cook 5 min
	Soy Chunks Manchurian by Kokila Karthikeyan 1 vote Prep 15 min - Cook 10 min
	Pudina/Mint Chutney by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min