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	Pada Salt Fish Pickle by Navaneetham Krishnan 1 vote Prep 50 min - Cook 45 min
	Tom Yam Chicken by Navaneetham Krishnan 1 vote Prep 25 min - Cook 40 min
	Poutine from Québec by Micheline 3 votes Prep 20 min - Cook 10 min
	Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams 1 vote Prep 15 min - Cook 6-8 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Bean Sprout Omelette by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	My grandmother's migas by Guest of winter 5 votes Prep 1 days - Cook 30 min
	Grandma's Country Fired Onion Rings by Jean Fritz 1 vote Prep 30 min - Cook 3 min
	Pudina/Mint Chutney by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Thai Pineapple Fried Rice by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min