MENU
 
 
 
 

  • Pudina/Mint Chutney

    1 vote
    Pudina/Mint Chutney
    Prep: 15 min Cook: 15 min Servings: 5
    by Navaneetham Krishnan
    370 recipes
    >
    mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

    Ingredients

    • 2 cups/1 bunch mint leaves
    • 2 dried red chilllies
    • 1 1/2 tbsp ulunthu/white dhal
    • 2 tbsp yoghurt
    • 1 tbsp oil
    • Salt to taste

    Directions

    1. Heat oil and saute/fry the first three ingredients.
    2. Just to soften and gently release mint leaves scent.
    3. Cool down and add in a blender/food processor.
    4. Add yoghurt and salt.
    5. Pulse and serve.
    6. Note: remember to plus-minus the ingredient per taste.

    Leave a review or comment