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  • Fried Lotus Root With Spring Onion

    1 vote
    Fried Lotus Root With Spring Onion
    Prep: 30 min Cook: 30 min Servings: 3
    by Navaneetham Krishnan
    370 recipes
    >
    Mild salty and aromatic crispy chips.

    Ingredients

    • 1 stick of lotus roots - scrape/remove skin and slice as thin as possible. Rinse and pat dry.
    • 1 tsp fish sauce (omit for vegetarian version)
    • 3 sprigs spring onion - cut/slice into 1/2 inch length
    • A little sugar
    • Salt (if needed)

    Directions

    1. Combine all the ingredients together.
    2. Keep aside for about 1/2 an hour.
    3. Deep fry in batches and drain over kitchen towel.
    4. Cool down and store in air tight containers.

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