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  • Gobi 65

    1 vote
    Gobi 65
    Prep: 30 min Cook: 20 min Servings: 3
    by Navaneetham Krishnan
    370 recipes
    >
    Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

    Ingredients

    • 1/4 cauliflower - cut into florets
    • For batter
    • 2 tbsp corn flour
    • 2 tbsp yoghurt
    • A pinch of baking soda
    • 1 tsp chilli flakes (optional)
    • 1 tsp turmeric powder
    • 1 tsp cumin seeds
    • 1/2 tsp ginger paste
    • 1/2 tsp garlic paste
    • 3 sprigs curry leaves - sliced thinly/shredded
    • Salt for taste
    • Oil for frying

    Directions

    1. Steam or parboil cauli till soft and tender.
    2. Keep aside.
    3. Mix together all ingredients for batter with water.
    4. (Note: depends on how thin or thin you prefer)
    5. Dip cauli inside and deep fry.

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