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  • Tom Yam Chicken

    1 vote
    Tom Yam Chicken
    Prep: 25 min Cook: 40 min Servings: 6
    by Navaneetham Krishnan
    370 recipes
    >
    finger licking spicy and creamy deliciousness.

    Ingredients

    • I medium size chicken (cut into bite sizes, add 1 tbsp kunyit/turmeric powder, salt to taste and deep fry)
    • To blend/ground:
    • 1 inch ginger
    • 4 shallots
    • 1 serai/lemon grass
    • 4 cloves garlic
    • 1 tomato
    • 1/2 inch lengkuas/galangal
    • 5 red chillies (or as your prefer)
    • 3-4 birds eye chillies/chilly padi
    • Other ingredients:
    • 5-6 kaffir lime leaves (tear into smaller pieces)
    • 1 tbsp mae pranom thai chilly paste
    • 1/4 cup coconut milk
    • 5-6 tbsp oil
    • Salt to taste

    Directions

    1. When oil is heated, fry the blended/grounded ingredients till it aromatic and oil splits.
    2. Pour in the coconut milk, add fried chicken, mae pranom paste, lime leaves and salt to taste.
    3. Stir to blend all the ingredients together and continue till gravy thickens (just 2-3 minutes).

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