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  • Cauliflower Fritters

    1 vote
    Cauliflower Fritters
    Prep: 35 min Cook: 20 min Servings: 5
    by Navaneetham Krishnan
    370 recipes
    >
    Simple divine with a crispy crunchy coating.

    Ingredients

    • 150g cauliflower - cut into medium size florets
    • 1 tbsp rice flour
    • 4 tbsp chick pea/besan flour
    • 2 red chillies - chopped
    • 1 medium size (about 100g) red onion - chopped
    • 1/2 inch ginger - remove skin and chopped
    • 2 stalks coriander leaves - chopped
    • Salt to taste
    • Oil for frying

    Directions

    1. Add all the ingredients except caulis and oil into a mixing bowl.
    2. Pour enough water and stir for a thick runny batter.
    3. Heat oil and when heated, dip /roll caulis over and deep fry.
    4. Drain over kitchen towel and serve immediately.

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