All recipes » Side dishes » Fry » Winter
Pada Salt Fish Pickle by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 45 min
|
|
Tom Yam Chicken by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 40 min
|
|
Poutine from Québec by Micheline
3 votes
Prep 20 min - Cook 10 min
|
|
Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams
1 vote
Prep 15 min - Cook 6-8 min
|
|
Stuffed Bitter Gourd Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 15 min
|
|
Bean Sprout Omelette by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
|
|
Cauliflower Fritters by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 20 min
|
|
Fried Lotus Root With Spring Onion by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
|
|
Soy Chunks Manchurian by Kokila Karthikeyan
1 vote
Prep 15 min - Cook 10 min
|
|
Pudina/Mint Chutney by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
|
|
Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
|
|
Thai Pineapple Fried Rice by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
|
|
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
|
|
Aloo Gobi by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
|
|
Fried Lotus Roots by Yuri Matsuura
1 vote
Prep 5 min - Cook 5 min
|