MENU
Pada Salt Fish Pickle

Pada Salt Fish Pickle by Navaneetham Krishnan

1 vote
Prep 50 min - Cook 45 min
Tom Yam Chicken

Tom Yam Chicken by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 40 min
Poutine from Québec

Poutine from Québec by Micheline

3 votes
Prep 20 min - Cook 10 min
Deep Fried Spicy Asian Brussels Sprouts

Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams

1 vote
Prep 15 min - Cook 6-8 min
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

1 vote
Prep 15 min - Cook 15 min
Bean Sprout Omelette

Bean Sprout Omelette by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 20 min
Cauliflower Fritters

Cauliflower Fritters by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 20 min
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Soy Chunks Manchurian

Soy Chunks Manchurian by Kokila Karthikeyan

1 vote
Prep 15 min - Cook 10 min
Pudina/Mint Chutney

Pudina/Mint Chutney by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 15 min
Gobi 65

Gobi 65 by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 20 min
Thai Pineapple Fried Rice

Thai Pineapple Fried Rice by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 15 min
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 10 min
Aloo Gobi

Aloo Gobi by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 30 min
Fried Lotus Roots

Fried Lotus Roots by Yuri Matsuura

1 vote
Prep 5 min - Cook 5 min