• Stink Beans And Anchovies in Chili Gravy

    1 vote
    Stink Beans And Anchovies in Chili Gravy
    Prep: 30 min Cook: 30 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    Tantalizing sumptuous chili flavored dish


    • 400g petai/stink beans - slide into two or three pieces
    • 1 cup dried anchovies/ikan bilis - soaked and drained
    • 4 hard boiled eggs - peel off the shell
    • 1/2 tbsp lime juice
    • 1/2 tbsp sugar
    • Salt for taste
    • Oil as needed
    • For the chili paste - blend/ground
    • 10 dried red chilies
    • 5 garlic
    • 5 shallots
    • 1/2 inch roasted belacan


    1. Heat enough oil and deep fry the eggs for a thin layer of crispy coating.
    2. (Note: Over frying will produce a rubbery texture)
    3. In the same oil, deep fry anchovies till light brown and crispy.
    4. Remove and keep aside.
    5. Leave about 3 tbsp of the oil in the wok while removing the excess.
    6. Add chili paste and fry till oil splits.
    7. Put in petai and cook for a texture you prefer.
    8. Combine in all the other ingredients, including the fried anchovies and eggs.
    9. Stir well and remove from heat.

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