Name: Chilli Petai (Stink Beans) With Anchovies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Malaysian
Ingredients: 200g (1 packet) petai pods - sliced into smaller pieces; 100g (a handful) small anchovies - soaked for 10 mins and drained; 1 tbsp lime juice; 1 tsp sugar; 5 tbsp oil; Salt for taste

Chilli Petai (Stink Beans) With Anchovies

1 vote

Prep: 20 min Cook: 20 min Servings: 4

by Navaneetham Krishnan

370 recipes

>

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 4 person

by Navaneetham Krishnan

370 recipes
>
petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime juice.
Ingredients
- 200g (1 packet) petai pods - sliced into smaller pieces
- 100g (a handful) small anchovies - soaked for 10 mins and drained
- 1 tbsp lime juice
- 1 tsp sugar
- 5 tbsp oil
- Salt for taste
Directions
1. To pound/ground
2. 5 shallots
3. 5 red chillies
4. 2 birds eye chillies (optional)
5. 1/2 inch roasted belacan
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Chilli Petai (Stink Beans) With Anchovies

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