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	Arancini (Italian Rice Balls) by lisa 2 votes Prep 1 hours - Cook 2-4 min
	Pada Salt Fish Pickle by Navaneetham Krishnan 1 vote Prep 50 min - Cook 45 min
	Tom Yam Chicken by Navaneetham Krishnan 1 vote Prep 25 min - Cook 40 min
	Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams 1 vote Prep 15 min - Cook 6-8 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Bean Sprout Omelette by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Rosemary Potato And Egg Salad by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Thai-Style Deep-Fried Golden Pomfret by Blackswan 1 vote Prep 10 min - Cook 5 min
	Pudina/Mint Chutney by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Fried Roma Tomatoes by Jennifer Bass 2 votes Prep 10 min - Cook 10 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min