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Thai-Style Deep-Fried Golden Pomfret
Prep: 10 min Cook: 5 min Servings: 5by Blackswan82 recipes>The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum! Ingredients
- 1 medium-sized or large Pomfret
- ½ tsp of Salt
- 1 Egg-white
- 1 tsp Corn Flour
- Pinch of Pepper
- Thai chilli sauce for serving
- Oil for deep-frying
Directions
- Remove entrails if it is not done by your supplier, and clean the Pomfret. Pat dry, and butterfly fish from top down.
- Marinate fish for about 30 minutes, then rub egg-white on it. Coat with flour after that.
- Heat oil. Use a pair of chopsticks to check if oil is hot enough. When there are bubbles around the chopsticks, the oil is at the right temperature. Lower the fish, butterfly-side down. Deep fry till golden-brown so that it will open up nicely before laying the entire fish down in oil. Deep fry fish till crispy.
- Serve your Thai-Style Deep-Fried Golden Pomfret immediately with a sweet chilli sauce.
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