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  • Rosemary Potato And Egg Salad

    1 vote
    Rosemary Potato And Egg Salad
    Prep: 30 min Cook: 10 min Servings: 3
    by Navaneetham Krishnan
    370 recipes
    >
    simple magic dish with irresistible flavors

    Ingredients

    • 2 medium size potatoes - boiled and cubed
    • 2 soft boiled eggs - lightly crumbled
    • 2 pieces of chicken ham/bacon - sliced thinly
    • 10 garlic - chopped
    • 2 sprigs of rosemary
    • 1 tbsp oil
    • Pepper and salt for taste

    Directions

    1. In the heated oil, fry garlic and ham/bacon till light brown in color.
    2. Add potatoes and continue to fry for 2-3 mins.
    3. Put rosemary and season with salt and pepper.
    4. Give a good stir, remove from heat and mix in crumbled eggs.

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