Rosemary Potato And Egg Salad Recipe
simple magic dish with irresistible flavors
Prep time: | Malaysian |
Cook time: | Servings: 3 person |
Goes Well With: its a side dish
Ingredients
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Directions
- In the heated oil, fry garlic and ham/bacon till light brown in color.
- Add potatoes and continue to fry for 2-3 mins.
- Put rosemary and season with salt and pepper.
- Give a good stir, remove from heat and mix in crumbled eggs.