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  • Vegetable Pancakes

    1 vote
    Vegetable Pancakes
    Prep: 5 min Cook: 20 min Servings: 12
    by Lori A. Reed
    3 recipes
    >
    "fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

    Ingredients

    • 1 c. self-rising corn meal
    • 1/2 c. all-purpose flour
    • 1 c. whole kernal corn (fresh, canned, or frozen)
    • drain the canned; cook the fresh or frozen
    • 1 sm. onion diced
    • 1 large carrot peeled and shredded
    • 1 med. bell pepper diced
    • 1 small zucchini shredded
    • 1 egg beaten
    • 3/4 c. buttermilk
    • 1/4 t. cajun seasoning
    • 1/4 t. salt & pepper to taste
    • 1/2 C. Vegetable oil for frying

    Directions

    1. Combine all ingredients (except vegetable oil) in a large mixing bowl.
    2. Mix until well-combined
    3. Heat 3 T. oil in a large pan on medium / high heat.
    4. Drop vegetable mixture by spoonfuls into hot oil and fry in batches.
    5. Add more oil as necessary.
    6. Fry 2-3 minutes on each side.
    7. Drain on paper towels and transfer to serving plate.

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