Vegetable Pancakes Recipe
"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.
Prep time: | American |
Cook time: | Servings: 12 1 Cake |
Ingredients
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Directions
- Combine all ingredients (except vegetable oil) in a large mixing bowl.
- Mix until well-combined
- Heat 3 T. oil in a large pan on medium / high heat.
- Drop vegetable mixture by spoonfuls into hot oil and fry in batches.
- Add more oil as necessary.
- Fry 2-3 minutes on each side.
- Drain on paper towels and transfer to serving plate.