MENU
Pada Salt Fish Pickle

Pada Salt Fish Pickle by Navaneetham Krishnan

1 vote
Prep 50 min - Cook 45 min
Tom Yam Chicken

Tom Yam Chicken by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 40 min
Poutine from Québec

Poutine from Québec by Micheline

3 votes
Prep 20 min - Cook 10 min
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

1 vote
Prep 15 min - Cook 15 min
Bean Sprout Omelette

Bean Sprout Omelette by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 20 min
Crispy Fried Okra (Bendi)

Crispy Fried Okra (Bendi) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 20 min
Cauliflower Fritters

Cauliflower Fritters by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 20 min
Squash Blossoms, The Edible Flowers And How To Fix Them

Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori

2 votes
Prep 5 min - Cook 6 min
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Tawa Fry Stuffed Vegetables

Tawa Fry Stuffed Vegetables by Hina Gujral

1 vote
Prep 20 min - Cook 30 min
Soy Chunks Manchurian

Soy Chunks Manchurian by Kokila Karthikeyan

1 vote
Prep 15 min - Cook 10 min
Grandma's Country Fired Onion Rings

Grandma's Country Fired Onion Rings by Jean Fritz

1 vote
Prep 30 min - Cook 3 min
Pudina/Mint Chutney

Pudina/Mint Chutney by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 15 min
Fried Roma Tomatoes

Fried Roma Tomatoes by Jennifer Bass

2 votes
Prep 10 min - Cook 10 min
Gobi 65

Gobi 65 by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 20 min