All recipes » Side dishes » Fry » Mother's Day
Pada Salt Fish Pickle by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 45 min
|
|
Tom Yam Chicken by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 40 min
|
|
Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams
1 vote
Prep 15 min - Cook 6-8 min
|
|
Stuffed Bitter Gourd Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 15 min
|
|
Bean Sprout Omelette by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
|
|
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
|
|
Crispy Fried Okra (Bendi) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
|
|
Cauliflower Fritters by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 20 min
|
|
Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori
2 votes
Prep 5 min - Cook 6 min
|
|
Fried Lotus Root With Spring Onion by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
|
|
Rosemary Potato And Egg Salad by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
|
|
Thai-Style Deep-Fried Golden Pomfret by Blackswan
1 vote
Prep 10 min - Cook 5 min
|
|
Pudina/Mint Chutney by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
|
|
Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
|
|
Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
|