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  • Potato Salmon Patties (with spinach)

    2 votes
    Potato Salmon Patties (with spinach)
    Prep: 10 - 15 min Cook: 10 min Servings: 6
    by Bizzy
    772 recipes
    >
    These patties have the components of an entire meal, fish, carb and green vegetable. Serve with salad and you will be full.

    Ingredients

    • 1 lb Yukon Gold potatoes
    • 1 cup spinach, drained well
    • 1/2 cup mayonnaise
    • cayenne pepper to taste
    • salt to taste
    • 3 tbsp chopped parsley
    • 1 lb skinless salmon fillet, cut into 1/2 pieces
    • 1/4 cup plus 2 tbsp yogurt
    • 1/4 cup diced onion
    • olive oil for frying

    Directions

    1. Boil potatoes until tender, about 30 minutes depending on the size.
    2. Peel and cut into 1/4 inch dice, transfer to a large bowl.
    3. Mix the mayonnaise with parsley, season with cayenne pepper and salt.
    4. Chop salmon in a food processor, incorporate cream.
    5. Add the salmon, spinach, and onion to the potatoes.
    6. Season with salt and pepper. Form 12-15 patties. Fry in batches over medium heat, 3-4 minutes per side.

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    Comments

    • Elwood P. Dowd
      Elwood P. Dowd
      1. Is the "cream" meaning the mayonnaise mix?
      2. Where does the yogurt go?
      3. How much cayenne do YOU put in?

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