All recipes » Appetizers & snacks » Vegetarian
fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 15 min
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Olive Verde Fritte (Fried Green Olives) by maria liberati
2 votes
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Avocado Italiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Ethiopian chickpea and pasta soup by Marla Nichols
1 vote
Prep 45 min - Cook 3 hours
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Thai pickled beans or asparagus by Mama_B
1 vote
Prep 5 min - Cook 10 min
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Midwestern Garden Salsa by FromScratch Sarah
1 vote
Prep 60 min - Cook 20 min
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TRI-LAYERED SANDWICH by priti samani
1 vote
Prep 1 hours - Cook 15 min
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Eat Clean Roasted Potato & Cauliflower Pierogi by shawn price
1 vote
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Cream of potato soup by canopus
1 vote
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Mint pea crostini by Michelle Antol
1 vote
Prep 10 min - Cook 20 min
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Spanikopita by Kelly Christensen
1 vote
Prep 40 min - Cook 30 min
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Grilled chocolate caramel sandwich by Saru
1 vote
Prep 5-8 min - Cook 8 min
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old red salad dressing by pam kneebone
1 vote
Prep 10 min
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Watermelon, Orange, Lime and Feta Skewers by Aaron Donnelly Howlin
1 vote
Prep 25 min
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Kanda Poha (Rice Flakes snack) by Padma Priya Manikam
1 vote
Prep 5 min - Cook 8 min
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