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	Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Mag's Pimped-Up Deviled Eggs by Joann Mathias 1 vote Prep 10 min - Cook 20 min
	QUICK FRENCH FRIES by MARIA LOURDES V. LIPARDO-AYUB 2 votes Prep 10 min - Cook 5 min
	Gum Paste by Yolanda Fernandez 1 vote Prep 15 min
	chocolate pie by Chez la mere 1 vote
	Pita & Lavash Chips by Bob Vincent 2 votes Prep 5 min - Cook 10 min
	Korean Kimbap by Organic Cocktail Recipes 1 vote Prep 25 min - Cook 10 min
	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	Chicken drumsticks wrapped in pancetta by Lemon Squeezy 1 vote Cook 60 min
	Killer Beef Fajita Marinade by myra byanka 3 votes Prep 10 min
	Chinese Duck Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Beef Molo Soup by ShaleeDP 2 votes
	Lengua Estofada by ShaleeDP 1 vote Prep 15 min - Cook 90 min
	Crispy Fried Kangkong by ShaleeDP 1 vote