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  • Mag's Pimped-Up Deviled Eggs

    1 vote
    Mag's Pimped-Up Deviled Eggs
    Prep: 10 min Cook: 20 min Servings: 12
    by Joann Mathias
    165 recipes
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    Ingredients

    • Spicy Deviled Eggs (from a Kroger flyer, no less)
    • 12 hard cooked eggs
    • 1 packet ranch salad dressing mix
    • 1/2 tsp cayenne pepper
    • 2 TBSP sweet pickle relish
    • 1/4 cup mayonnaise (I used reduced fat)
    • 1/4 cup bottled ranch salad dressing (I used Hidden Valley Light Ranch Dressing)
    • 1 tsp prepared yellow mustard

    Directions

    1. Peel hard boiled eggs and slice in half. Place yolks in a small bowl and mash with a fork into a grainy consistency.
    2. In another small bowl combine remaining ingredients and whisk until smooth. Add about a third of the dressing to the egg yolks and stir until creamy and combined well. Add enough of the remaining dressing to reach the desired consistency you like your deviled eggs to be.
    3. Spoon or pipe into egg whites. Garnish with chives, dill sprigs and paprika if desired

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