All recipes » Vegan
Chicken-Free Noodle Soup by Mark Reinfeld
1 vote
Prep 20 min - Cook 35 min
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Cashew Cheeze by Elizabeth Warfield-Murray
1 vote
Prep 10 min
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Un Stuffed Bell Pepper Soup by Brett Ede
1 vote
Prep 5 min - Cook 40 min
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Mexican Veggie Millet by Hilary
1 vote
Prep 10 min - Cook 30 min
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crispy cajun chickpea cakes by sunlit2
1 vote
Prep 45 min - Cook 15 min
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Italian Bruschetta by Phyllis Smith
1 vote
Prep 30 min
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Kickin' Mango Salsa by Rawfully Tempting
2 votes
Prep 30 min
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Bright Veggie Couscous by Megan DeLong
1 vote
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Stuffed Shells (Vegan) by Deric Wieting
1 vote
Prep 15 min - Cook 25 min
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Twin Sisters Vegetable Soup by Brett Ede
2 votes
Prep 10 min - Cook 65 min
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Uszka (Stuffed Dough Pockets) by Brett Ede
1 vote
Prep 5 min - Cook 12 min
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Flavored Oat meal by cleopatra shiceka
1 vote
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Crumbled Tempeh Skillet by Rich H
1 vote
Prep 40 min - Cook 25 min
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Kamui Den Cold Asparagus Salad by The Dusty Baker
1 vote
Prep 10 min - Cook 2 min
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White Salad by Rich H
1 vote
Prep 30 min - Cook 12 min
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