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  • crispy cajun chickpea cakes

    1 vote
    crispy cajun chickpea cakes
    Prep time:
    Cook time:
    Servings: 12 patties
    by sunlit2
    31 recipes
    		 >
    from vegandad.com

    Ingredients

    • 1 tbsp oil
    • 1/4 cup diced onion
    • 1/4 cup diced green pepper
    • 1 celery stalk, diced
    • 1 28 oz can chickpeas, rinsed and drained
    • 1 tsp thyme
    • 1 tsp paprika
    • pinch of cayenne pepper
    • 1 tsp hot sauce
    • 2 tbsp chopped fresh parsley
    • 2 tbsp flour
    • 1 tbsp cornstarch
    • salt and pepper to taste
    • oil for frying

    Directions

    1. Heat oil in a frying pan over medium heat. Saute onion, green pepper, and celery for 5-7 mins, until softened. Remove from heat.
    2. 2. Place chickpeas in a food processor along with the onion mixture. Pulse until chickpeas are no longer whole, but dont process them too much. Place chickpeas in a bowl and add spices, hot sauce, and parsley. Mix well. Add flour and cornstarch and mix well. Place in the fridge for 30 mins.
    3. 3. Heat oil in a frying pan over med/med-hi heat (around 350 degrees). Shape chickpea mixture into 12 patties and fry in batches, about 2-3 mins per side, or until crispy and browned. Flip a few times if they are browning too quickly. If you have trouble forming the patties, add some more cornstarch to hold it all together.

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