All recipes » European
NUTELLA AND BANANA CREPES by Linda Tay Esposito
2 votes
Prep 10 min - Cook 20 min
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Russian Black Bread ('Chorni Chleb') by Kelly Sheeman
3 votes
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Panna Cotta with Raspberry Coulis by Jason Freund
1 vote
Prep 30 min - Cook 270 min
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Panizas or chickpea fritters by Guest of winter
2 votes
Prep 20 min - Cook 20 min
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Carnival flowers by Guest of winter
4 votes
Prep 10 min - Cook 40 min
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Cottage Pie by Reeni
5 votes
Prep 40 min - Cook 35 min
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Baccala' e ceci by Frank Fariello
3 votes
Prep 24 hours - Cook 10-60 min
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Easter Dolci - A taralli that floats on air by Patricia Turo
3 votes
Prep 1 hours - Cook 20 min
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Russian Salad "Oliv'e" by Marina K
2 votes
Prep 15 min - Cook 40 min
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Roasted Bell Peppers Salad - Salada de pimentos assados by Sofia Reino
1 vote
Prep 15 min - Cook 15 min
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English Roast Beef by ruth martins
2 votes
Prep 3 hours - Cook 2 hours
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Dolce al Mascarpone by Carmelita
3 votes
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Speedy Italian Meatball Soup by Penny Hawkins
1 vote
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ROMaSCO romesco PESTO sauce by Foodessa
3 votes
Prep 50 min
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Chocolate Bourbon and Pecan Biscotti by Sommer J
2 votes
Prep 10 min - Cook 50 min
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