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All recipes » Chinese

	Schezwan fried rice by Harini m 1 vote Prep 15 min - Cook 30 min
	Chinese Chicken Herbal Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Hong Kong Style Breakfast Soup by Chef Paul McGovern 1 vote Prep 12 min - Cook 10 min
	Healthy Stuffed Bitter Gourd Boat with Minced Pork by Blackswan 1 vote Prep 15 min - Cook 20 min
	Colourful Chinese Dumplings by Savoury Apron 2 votes Prep 3 hours - Cook 15 min
	Sweet Potato Shao Mai Dumplings by SoCal Sustenance 1 vote Prep 25 min - Cook 15 min
	Breakfast Fried Rice by Hungry Jenny 1 vote Cook 10 min
	Chinese Brussel Sprouts by Helen Doberstein 1 vote Prep 10 min - Cook 5 min
	Stir-Fry Celery with Fresh Squid by kitchen flavours 1 vote Prep 20 min - Cook 15 min
	Black Bean Salmon by Nancy Miyasaki 4 votes Prep 10 min - Cook 15 min
	Claypot Chicken with Chinese Sausage by kitchen flavours 1 vote Prep 15 min - Cook 30 min
	Mongolian Beef by Kyra Martin 1 vote
	Rice Congee Wth Salted Egg & Minced Chicken by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min
	Chinese Oyster Sauce Chicken - MY WAY by Bernard Dahilig 1 vote Prep 10 - 15 min - Cook 30 min
	YangZhou fried Rice by Weining Wang 1 vote Prep 23 min - Cook 34 min