All recipes » Chinese » Braise
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Chinese Braised Oxtails with Root Vegetables by Joyce Leung
4 votes
Prep 30 min - Cook 3 min
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SHANGHAINESE LION’S HEAD by Linda Tay Esposito
4 votes
Prep 20 min - Cook 45 min
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Shrimp and Tofu with Bok Choy by Nancy Miyasaki
5 votes
Prep 15 min - Cook 20 min
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Claypot Chicken with Chinese Sausage by kitchen flavours
1 vote
Prep 15 min - Cook 30 min
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Chicken Braised with Onions and Shallots by kitchen flavours
1 vote
Prep 15 min - Cook 90 min
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Black Beans Pork Stew by BestOodles
1 vote
Prep 5 min - Cook 1.20 hours
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