All recipes » Chinese » Summer
Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 20 min
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Chicken Lettuce Wraps by Joanne Weir
56 votes
Prep 15 min - Cook 15 min
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Brown Sauce with meatballs by Weining Wang
1 vote
Prep 12 min - Cook 45 min
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Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks
1 vote
Prep 10 min - Cook 30 min
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Baked Egg Rolls by 1st Place Recipes
2 votes
Prep 15 min - Cook 20 min
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Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan
1 vote
Prep 10 min - Cook 7 min
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Chinese Stinky Tofu by Weining Wang
1 vote
Prep 23 min - Cook 34 min
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan
1 vote
Prep 90 min - Cook 30 min
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Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan
1 vote
Prep 4 hours - Cook 50 min
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Chinese Moon Cake by Weining Wang
1 vote
Prep 15 min - Cook 27 min
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Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad by Bob Vincent
1 vote
Prep 15 min
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Grilled Tuna with Wasabi Mash by BearNakedBaker
1 vote
Prep 20 min - Cook 20-25 min
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