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  • Pan-Fried Noodle Hong Kong Style

    1 vote
    Pan-Fried Noodle Hong Kong Style
    Prep: 10 min Cook: 30 min Servings: 2
    by Whisks and Chopsticks
    60 recipes
    >
    One of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it. A sweet grandmother in my neighborhood taught me the secret to making this easy and delicious recipe, and it tastes like the one you find at any dim sum place.

    Ingredients

    • 1 pound eggless noodle ("pan-fry")
    • 1 bunch scallions, thinly slice into 2 inches
    • 1 bag of bean sprouts, washed and dried
    • 3 gloves garlic, finely diced (or 1 teaspoon garlic powder)
    • 3 tablespoons dark soy sauce (Pearl River Bridge brand)
    • 2 tablespoons soy sauce
    • 1/3 cup of water
    • 1 teaspoon salt (or add 1/2 more if desired)
    • 1 teaspoon sugar

    Directions

    1. 1. Bring a pot of water to boil. Quickly cook the noodle for about 2 minutes. Remove from water and put it aside.
    2. 2. In a bowl mix in all the liquid, salt, sugar, and garlic. Set aside.
    3. 3. Heat the frying pan, add oil, scallions for 30 seconds then add 1/3 of the noodle. Stir the noodle for 1 minute, then add the soy sauce mixture into the noodle, stir it for another minute. Add bean sprouts, toss for another minute. Remove from pan into plate.
    4. Repeat step 3 with the rest of the noodle...1/3 at a time so the noodle will be well seasoned.

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    Comments

    • John Spottiswood
      John Spottiswood
      This looks great! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
      1 reply
      • Whisks and Chopsticks
        Whisks and Chopsticks
        Hi John. If you have an iron pan, use it. Keep it hot, it gives the wok essence...though if you are using non-stick not sure if it's a good idea to have it too hot, for health reason. Bon Appetit!

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