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  • Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip

    1 vote
    Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip
    Prep: 4 hours Cook: 50 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    crispy crackling sensation with a good burst of flavor.

    Ingredients

    • For the roast
    • 1 piece (about 200g pork belly - rinsed and pat dry
    • 2 pieces fermented soy curd - mash it up
    • 1 tbsp ginger paste
    • 1/2 tbsp Chinese wine (optional)
    • 1 tsp five spice powder
    • Sugar for taste
    • Black pepper for taste
    • Salt (only if needed because soy curd is already salty)
    • For the dip
    • 3-4 fresh red chilies
    • 1/2 inch ginger
    • Lime juice - as needed
    • Sugar - as needed
    • Salt - as needed

    Directions

    1. For the roast
    2. Marinate pork with all the ingredients for at least 4 hours.
    3. Spray or rub oil on a baking tray.
    4. Place pork with the marinated ingredient in it.
    5. Bake at 180C for about 45 minutes.
    6. After that, carefully pour out/scoop out the dripping.
    7. Continue to bake till pork is cripsy and cooked (another 15min or so).
    8. (Note: adjust baking time to prevent pork from being overcooked)
    9. For the dip
    10. Pound/process chilies with ginger.
    11. Add lime juice, salt and sugar.
    12. Stir and serve with roast.

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