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All recipes » Chinese » Winter

	Red sauce for chinese chicken balls by Micheline 2 votes Prep 5 min - Cook 5 min
	Chinese Braised Oxtails with Root Vegetables by Joyce Leung 4 votes Prep 30 min - Cook 3 min
	Brown Sauce with meatballs by Weining Wang 1 vote Prep 12 min - Cook 45 min
	Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks 1 vote Prep 10 min - Cook 30 min
	Baked Egg Rolls by 1st Place Recipes 2 votes Prep 15 min - Cook 20 min
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan 1 vote Prep 10 min - Cook 7 min
	Chinese Stinky Tofu by Weining Wang 1 vote Prep 23 min - Cook 34 min
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan 1 vote Prep 90 min - Cook 30 min
	Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 50 min
	Chinese Moon Cake by Weining Wang 1 vote Prep 15 min - Cook 27 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	Chinese Garlic Recipe-Garlic Chicken by hcgarlic 1 vote Prep 5 min - Cook 6 min