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All recipes » Fall » Chinese

	Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks 1 vote Prep 10 min - Cook 30 min
	Baked Egg Rolls by 1st Place Recipes 2 votes Prep 15 min - Cook 20 min
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan 1 vote Prep 10 min - Cook 7 min
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan 1 vote Prep 90 min - Cook 30 min
	Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 50 min
	Sweet and Sour Meatballs by Salad Foodie 1 vote Prep 35 min - Cook 25 min
	Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie 1 vote Prep 20 min - Cook 25 min
	grilled fish with soy celery sauce by sunil k.nayar 1 vote Prep 15 min - Cook 5 min
	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Prawn Wonton Noodle Soup by Navaneetham Krishnan 1 vote Prep 50 min - Cook 20 min
	NOODLES WITH EGG SAUCE by Priyanka Bhattacharjee 1 vote Prep 10 min - Cook 10 min